Last weekend I did two hikes -- one muddy and short, in Redwood, on Saturday morning, and one in Marin (Tennessee Valley) on Sunday, an absolutely perfect day. I got a haircut on Friday and then crashed MAG's bday dinner at N+T's (with her permission). T had been planning to be in NYC for a furniture fair but the snow cancelled his flight. But he went out on Friday and left us to our own devices. I had a lovely martini and some good red wine (which I had brought), and we three had a lot of fun. At one point I was laughing so hard that I thought I might bust a gut.
I have no plans at all this weekend. I walked to the farmers market this morning and then walked up the hill to buy chicken and eggs and tortillas and other things at Good Life. I ran into neighbor O and her father at the farmers market; we were both buying carrots and cauliflower. The energetic guy who sells bunches of veggies (3 for $7 or 5 for $10) gave me a free bunch of carrots today.
It has cooled off after a few very warm days. I am determined to make pizza dough this afternoon, for the first time since before my kitchen was gutted. It'll be interesting to see how hot the oven can get.
Saturday, March 31, 2018
Tuesday, March 27, 2018
a poem for the day another black man's shooting death is unaccounted for
I saw Emmett Till this week at the grocery store,
looking over the plums, one by one
lifting each to his eyes and
turning it slowly, a little earth,
checking the smooth skin for pockmarks
and rot, or signs of unkind days or people,
then sliding them gently into the plastic.
whistling softly, reaching with a slim, woolen arm
into the cart, he first balanced them over the wire
before realizing the danger of bruising
and lifting them back out, cradling them
in the crook of his elbow until
something harder could take that bottom space.
I knew him from his hat, one of those
fine porkpie numbers they used to sell
on Roosevelt Road. it had lost its feather but
he had carefully folded a dollar bill
and slid it between the ribbon and the felt
and it stood at attention. he wore his money.
upright and strong, he was already to the checkout
by the time I caught up with him. I called out his name
and he spun like a dancer, candy bar in hand,
looked at me quizzically for a moment before
remembering my face. he smiled. well
hello young lady
hello, so chilly today
should have worn my warm coat like you
yes so cool for August in Chicago
how are things going for you
oh he sighed and put the candy on the belt
it goes, it goes.
-Eve Ewing
[I took this from LGM because I wanted to keep it handy]
looking over the plums, one by one
lifting each to his eyes and
turning it slowly, a little earth,
checking the smooth skin for pockmarks
and rot, or signs of unkind days or people,
then sliding them gently into the plastic.
whistling softly, reaching with a slim, woolen arm
into the cart, he first balanced them over the wire
before realizing the danger of bruising
and lifting them back out, cradling them
in the crook of his elbow until
something harder could take that bottom space.
I knew him from his hat, one of those
fine porkpie numbers they used to sell
on Roosevelt Road. it had lost its feather but
he had carefully folded a dollar bill
and slid it between the ribbon and the felt
and it stood at attention. he wore his money.
upright and strong, he was already to the checkout
by the time I caught up with him. I called out his name
and he spun like a dancer, candy bar in hand,
looked at me quizzically for a moment before
remembering my face. he smiled. well
hello young lady
hello, so chilly today
should have worn my warm coat like you
yes so cool for August in Chicago
how are things going for you
oh he sighed and put the candy on the belt
it goes, it goes.
-Eve Ewing
[I took this from LGM because I wanted to keep it handy]
Saturday, March 3, 2018
March rains
I am gearing up to go to a GOTV workshop at the Palace of Fine Arts this afternoon. Not exactly looking forward to it -- it's not my kind of thing, really. But I feel like I should at least see if there's anything I can do that I might be good at doing.
Yesterday I had lunch with three of my favorite coworkers. MM (of course! he's our unofficial social director), KH (her birthday was our prompt), and JP (a Buffalo native). We went to one of those old-school Italian places in North Beach and snuggled into a booth (the place only has three or four tables). I've worked with all three of them for almost a decade. There was nothing unusual or even notable about our lunch; I just want to take a minute to appreciate their good humor and kindness.
Subscribe to:
Posts (Atom)